I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner–delicious!)
Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Per Serving: 166 calories; protein 27.7g; carbohydrates 1.8g; fat 4.4g; cholesterol 76.6mg; sodium 143.4mg.