This easy and cheap recipe dresses up hot dogs–perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
Bake until cheese is slightly browned on edges, about 10 minutes.
Per Serving: 318 calories; protein 11.4g; carbohydrates 17.6g; fat 22.3g; cholesterol 50.5mg; sodium 1734.8mg.