Fattoush (Lebanese Salad)

An amazing healthy salad. It is full of taste and colors, and most importantly is a good source of vitamins! Garnish with a drizzle of pomegranate molasses.

INGRIDIENT

3 cups chopped lettuce

2 ¼ cups quartered and thinly sliced tomatoes

1 ½ cups halved and sliced cucumber

1 cup chopped purslane leaves and stems

¼ cup chopped fresh mint

¼ cup chopped fresh parsley (Optional)

¼ cup olive oil

¼ cup lemon juice

¼ cup sliced red onion

3 ½ tablespoons pomegranate molasses

1 ½ teaspoons sumac powder

½ teaspoon salt

3 tablespoons olive oil

1 pita bread round, split and cut into squares

DIRECTION

Step: 1

Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Place in the refrigerator.

Step: 2

Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, sumac, and salt together in a small bowl to make dressing. Place in the refrigerator.

Step: 3

Heat 3 tablespoons olive oil in a large skillet over medium heat. Cook and stir pita squares in the hot oil until golden brown and crunchy, about 5 minutes. Remove from heat and let cool.

Step: 4

Pour dressing over salad; toss to mix. Scatter pita squares on top.

NUTRITION FACT

Per Serving: 192 calories; protein 2.2g; carbohydrates 11.5g; fat 16.1g; sodium 250.8mg.

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