I love this tomato soup. Even my husband likes it, and he says he doesn’t like tomatoes!
Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.
Per Serving: 242 calories; protein 3.7g; carbohydrates 14.1g; fat 20.6g; cholesterol 64.3mg; sodium 506mg.