This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.
Per Serving: 208 calories; protein 2.4g; carbohydrates 22.1g; fat 13.8g; sodium 69.8mg.