Fennel Apple Salad

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

INGRIDIENT

1 bulb fennel, thinly sliced

1 medium apple, cut into matchsticks

1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half

¼ cup pitted kalamata olives, sliced

1 cup thinly sliced Swiss chard

¼ cup chopped fresh basil

¼ cup chopped fresh flat-leaf parsley

1 lemon, juiced

2 tablespoons orange juice

1 tablespoon Dijon mustard

½ teaspoon celery seed

½ teaspoon dried oregano

sea salt to taste

1 pinch freshly ground black pepper to taste

¼ cup extra virgin olive oil

DIRECTION

Step: 1

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.

Step: 2

Scatter basil and parsley atop fennel salad.

Step: 3

Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.

Step: 4

Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.

Step: 5

Pour dressing over salad; toss to combine.

NUTRITION FACT

Per Serving: 216 calories; protein 2g; carbohydrates 18.1g; fat 16.7g; sodium 365.3mg.

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