A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.
Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
Per Serving: 116 calories; protein 2.3g; carbohydrates 29.8g; fat 0.3g; sodium 65.9mg.