This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it’s awesome!
Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
Per Serving: 222 calories; protein 4.7g; carbohydrates 26.3g; fat 12.6g; cholesterol 30.5mg; sodium 693.8mg.