Lunch Recipe

Feta Garlic Salad with Mushrooms

A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.

INGRIDIENT

2 tablespoons Caesar salad dressing

1 teaspoon ranch salad dressing

1 teaspoon olive oil

1 teaspoon canola oil

2 teaspoons lemon juice

2 teaspoons dried basil

½ teaspoon white sugar

1 ½ cups garlic stuffed olives

1 head romaine lettuce, torn into bite sized pieces

4 white mushrooms, sliced

1 cup crumbled feta cheese

sea salt and freshly ground black pepper to taste

1 cup grated Parmesan cheese

DIRECTION

Step: 1

Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.

Step: 2

Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

NUTRITION FACT

Per Serving: 367 calories; protein 15g; carbohydrates 7g; fat 27.7g; cholesterol 53.8mg; sodium 2261.6mg.

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