Chicken and rice cooked in a delicious combination of Campbell’s® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches.
Mix soup, salsa and water in saucepan. Heat to a boil.
Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
Per Serving: 479 calories; protein 21g; carbohydrates 66.7g; fat 13.6g; cholesterol 41.1mg; sodium 1489.7mg.