Fish Sandwiches with Lemon-Dill Aioli

Name: Fish Sandwiches with Lemon-Dill Aioli
Cook time: 10 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 cup mayonnaise; ½ medium lemon, juiced; 1 clove garlic, minced; 2 teaspoons chopped fresh dill, or to taste; 1 dash cayenne pepper; 1 pinch salt and ground black pepper to taste; 1 tablespoon chili powder; ½ tablespoon garlic powder; ¾ teaspoon dried thyme; ¾ teaspoon cayenne pepper, or to taste; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil, or as needed; 4 (4 ounce) tilapia fillets; 4 each sandwich buns, split and toasted

Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.

INGRIDIENT

1 cup mayonnaise

½ medium lemon, juiced

1 clove garlic, minced

2 teaspoons chopped fresh dill, or to taste

1 dash cayenne pepper

1 pinch salt and ground black pepper to taste

1 tablespoon chili powder

½ tablespoon garlic powder

¾ teaspoon dried thyme

¾ teaspoon cayenne pepper, or to taste

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons olive oil, or as needed

4 (4 ounce) tilapia fillets

4 each sandwich buns, split and toasted

DIRECTION

Step: 1

Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.

Step: 2

Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.

Step: 3

Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.

Step: 4

Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.

NUTRITION FACT

Per Serving: 706 calories; protein 27.8g; carbohydrates 27.4g; fat 54.6g; cholesterol 61.9mg; sodium 953.9mg.

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