Five-Spice Chicken Wings

Name: Five-Spice Chicken Wings
Cook time: 45 min
Yield: 16 pieces
Cuisine: United Kingdom
Ingredients: 4 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon sugar; 1 tablespoon Chinese five-spice powder; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 pinch salt to taste; 16 chicken wings; 2 limes, quartered

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

INGRIDIENT

4 cloves garlic, minced

3 green onions, chopped

1 tablespoon sugar

1 tablespoon Chinese five-spice powder

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons sweet chili sauce

1 pinch salt to taste

16 chicken wings

2 limes, quartered

DIRECTION

Step: 1

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

Step: 2

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step: 3

Arrange the marinated chicken on the prepared baking sheet.

Step: 4

Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.