Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that’ll have you grilling all summer long.



Step: 1

For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.

Step: 2

Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.

Step: 3

To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.


Per Serving: 501 calories; protein 17.8g; carbohydrates 39.9g; fat 29.2g; cholesterol 62mg; sodium 1269.7mg.

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