This is a refreshing summer dish, served nice and cold. Perfect on a hot summer’s day; however, my family loves it year-round.
Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
Per Serving: 185 calories; protein 1.4g; carbohydrates 46.6g; fat 0.3g; sodium 1315mg.