French Cookies (Belgi Galettes)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.



Step: 1

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.

Step: 2

Preheat the galette iron.

Step: 3

Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.


Per Serving: 71 calories; protein 0.9g; carbohydrates 10.5g; fat 2.9g; cholesterol 15.8mg; sodium 23.4mg.

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