This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!
Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of
Per Serving: 498 calories; protein 23.8g; carbohydrates 29.8g; fat 31.3g; cholesterol 293.7mg; sodium 1590.5mg.