Fresh Asparagus and White Bean Salad

An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!



Step: 1

Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Step: 2

Place beans in a pot and cover with salted water; bring to a boil. Reduce heat and simmer until beans are tender, about 45 minutes. Drain and run beans under cold water to cool.

Step: 3

Combine red bell peppers and asparagus in a pot and cover with water; bring to a boil and cook until tender, about 3 minutes. Drain and rinse under cold water.

Step: 4

Whisk olive oil, vinegar, parsley, shallot, salt, and pepper together in a bowl until dressing is smooth.

Step: 5

Combine beans, red bell pepper, and asparagus in a bowl; pour 2/3 of the dressing over mixture and toss gently. Add more dressing if desired.


Per Serving: 330 calories; protein 11.4g; carbohydrates 32g; fat 18.7g; sodium 91.4mg.

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