Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.
Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
Per Serving: 127 calories; protein 2g; carbohydrates 10.1g; fat 9.4g; sodium 10.5mg.