This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won’t have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
Per Serving: 331 calories; protein 14.3g; carbohydrates 63.7g; fat 2.9g; sodium 680.9mg.