Fried Bacon Wrapped Hot Dog

An all-beef hot dog wrapped with bacon, then fried…Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.



Step: 1

Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.

Step: 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 3

Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.


Per Serving: 412 calories; protein 11.8g; carbohydrates 23.1g; fat 30.1g; cholesterol 33.8mg; sodium 910.6mg.

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