An all-beef hot dog wrapped with bacon, then fried…Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Per Serving: 412 calories; protein 11.8g; carbohydrates 23.1g; fat 30.1g; cholesterol 33.8mg; sodium 910.6mg.