Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.
Per Serving: 511 calories; protein 18.2g; carbohydrates 39.4g; fat 32.8g; cholesterol 52.3mg; sodium 837.6mg.