Fried Okra Salad

A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.



Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step: 2

Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.

Step: 3

Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.

Step: 4

Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.


Per Serving: 268 calories; protein 3.2g; carbohydrates 22.1g; fat 19.7g; cholesterol 3.3mg; sodium 76.5mg.

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