Lunch Recipe

From Scratch Cream of Chicken Soup

A homemade version of the canned classic cream of chicken soup, without the processed parts.

INGRIDIENT

2 cups chicken broth, or more as needed

1 cup whole milk, divided

2 teaspoons poultry seasoning

1 teaspoon ground turmeric

½ teaspoon onion powder

½ teaspoon granulated garlic

½ teaspoon ground paprika

¼ teaspoon black pepper

1 pinch cayenne pepper

1 cup cream

1 cup all-purpose flour, or more as needed

DIRECTION

Step: 1

Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.

Step: 2

Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.

Step: 3

Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.

NUTRITION FACT

Per Serving: 248 calories; protein 4.8g; carbohydrates 20.3g; fat 16.5g; cholesterol 60.4mg; sodium 420.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb