From Scratch Cream of Chicken Soup

A homemade version of the canned classic cream of chicken soup, without the processed parts.



Step: 1

Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.

Step: 2

Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.

Step: 3

Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.


Per Serving: 248 calories; protein 4.8g; carbohydrates 20.3g; fat 16.5g; cholesterol 60.4mg; sodium 420.2mg.

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