A homemade version of the canned classic cream of chicken soup, without the processed parts.
Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.
Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.
Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.
Per Serving: 248 calories; protein 4.8g; carbohydrates 20.3g; fat 16.5g; cholesterol 60.4mg; sodium 420.2mg.