This is a yummy pasta salad that is perfect on hot summer days!
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled.
Per Serving: 379 calories; protein 23.7g; carbohydrates 60.1g; fat 5.3g; cholesterol 35mg; sodium 210.2mg.