This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Per Serving: 181 calories; protein 6g; carbohydrates 34.4g; fat 1.6g; cholesterol 1.7mg; sodium 324.7mg.