At our home, nothing goes on the grill without this delicious side dish!
Step: 1
Preheat an outdoor grill for high heat.
Step: 2
Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
Step: 3
Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Per Serving: 182 calories; protein 5.8g; carbohydrates 38.6g; fat 3.5g; cholesterol 5.4mg; sodium 27.3mg.