Garlic Lovers Grilled Corn

At our home, nothing goes on the grill without this delicious side dish!



Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

Step: 3

Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.


Per Serving: 182 calories; protein 5.8g; carbohydrates 38.6g; fat 3.5g; cholesterol 5.4mg; sodium 27.3mg.

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