Garlic Shrimp and Pasta

Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.

INGRIDIENT

2 tablespoons cornstarch

1 ¾ cups Swanson® Chicken Broth

2 cloves garlic, minced

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

⅛ teaspoon ground red pepper

1 pound medium shrimp, shelled and deveined

4 cups hot cooked thin spaghetti, cooked without salt

DIRECTION

Step: 1

Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.

Step: 2

Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.

NUTRITION FACT

Per Serving: 502 calories; protein 32.9g; carbohydrates 83.8g; fat 2.8g; cholesterol 174.8mg; sodium 626.8mg.

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