Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.
Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
Per Serving: 502 calories; protein 32.9g; carbohydrates 83.8g; fat 2.8g; cholesterol 174.8mg; sodium 626.8mg.