Lunch Recipe

Garlicky Vodka Alfredo

Garlic with a hint of vodka. What’s not to love?

INGRIDIENT

1 (16 ounce) package penne rigate

1 tablespoon extra-virgin olive oil

7 cloves roasted garlic

½ cup butter

1 ½ cups heavy cream

¼ cup chicken stock

½ cup vodka

2 cups grated Parmesan cheese

½ cup grated Asiago cheese

kosher salt to taste

ground white pepper to taste

10 leaves fresh basil, torn or shredded

DIRECTION

Step: 1

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step: 2

Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

NUTRITION FACT

Per Serving: 1284 calories; protein 40g; carbohydrates 88.1g; fat 80.2g; cholesterol 239.4mg; sodium 1275.7mg.

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