Gee-Gees Chicken Salad with Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

INGRIDIENT

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lemon juice

1 ½ teaspoons lemon zest

1 ½ teaspoons white sugar

½ teaspoon ground ginger

¼ teaspoon salt

2 cups cubed cooked chicken

1 ½ cups fresh blueberries

1 cup sliced celery

1 cup seedless green grapes, halved

½ cup sliced almonds

3 cantaloupes, halved and seeded

DIRECTION

Step: 1

Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.

Step: 2

Spoon into cantaloupe halves to serve.

NUTRITION FACT

Per Serving: 399 calories; protein 13.6g; carbohydrates 37g; fat 23.7g; cholesterol 34.6mg; sodium 287.2mg.

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