Gelatin-Flavored Popcorn

Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.



Step: 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.

Step: 2

Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.

Step: 3

In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Step: 4

Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.

Step: 5

Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.


Per Serving: 323 calories; protein 1.7g; carbohydrates 29.2g; fat 23.2g; cholesterol 48.8mg; sodium 270.1mg.

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