This is a traditional Southern salad. Best if eaten immediately upon preparing.
Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Per Serving: 769 calories; protein 6.1g; carbohydrates 29.5g; fat 70.8g; cholesterol 84.3mg; sodium 852.7mg.