Lunch Recipe

Ginas Pasta Salad

This pasta salad hits the spot and is a quick and easy addition to any meal!

INGRIDIENT

10 ounces elbow macaroni

1 cup mayonnaise

1 cup sour cream

½ cup cubed Cheddar cheese

10 slices bread-and-butter pickles, diced

1 carrot, diced

1 rib celery, diced

½ green bell pepper, diced

2 tablespoons diced red onion

1 tablespoon diced banana peppers

1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon white sugar

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

Step: 2

Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.

Step: 3

Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

NUTRITION FACT

Per Serving: 442 calories; protein 8.2g; carbohydrates 32.4g; fat 31.4g; cholesterol 32.1mg; sodium 451.6mg.

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