A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
Per Serving: 329 calories; protein 23.4g; carbohydrates 23.1g; fat 16.7g; cholesterol 63.3mg; sodium 192.6mg.