Gluten Free and Paleo Tuna Avocado Cups

Perfectly ripened avocado stuffed with a healthy tuna salad that’s packed with tons of flavor!

INGRIDIENT

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained

2 tablespoons minced celery

2 tablespoons minced onion

2 tablespoons minced fresh dill

2 tablespoons olive oil mayonnaise

¼ teaspoon celery salt

¼ teaspoon dry mustard

⅛ teaspoon lemon pepper

1 pinch Kosher salt and freshly ground black pepper, to taste

1 large ripe avocado, halved, pitted

2 wedges Lemon wedges, for serving

Step: 1

Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

Step: 2

Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Per Serving: 375 calories; protein 19.9g; carbohydrates 15.1g; fat 27.1g; cholesterol 36.6mg; sodium 730.5mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb