Gluten-Free Magic Cookie Bars

A gluten-free version of classic magic cookie bars with layers.

INGRIDIENT

2 cups gluten-free graham cracker crumbs

½ cup butter, melted

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) bag semisweet chocolate chips

1 cup shredded coconut

½ cup chopped pecans

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.

Step: 3

Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

NUTRITION FACT

Per Serving: 321 calories; protein 3.7g; carbohydrates 36.5g; fat 20.1g; cholesterol 23.6mg; sodium 161.8mg.

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