Gluten-Free Portobello Pizza

Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.



Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.

Step: 2

Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.

Step: 3

Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.


Per Serving: 269 calories; protein 11.1g; carbohydrates 2.5g; fat 23.2g; cholesterol 47.1mg; sodium 126.7mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
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