Goat Cheese Stuffed Date Salad

Name: Goat Cheese Stuffed Date Salad
Cook time: 5 min
Yield: 1 salad
Cuisine: United Kingdom
Ingredients: 2 tablespoons honey-flavored goat cheese, or as needed; 6 dried dates, halved and pitted; 2 cups fresh spinach; 1 Anjou pear, cubed; ¼ red onion, thinly sliced; ¼ cup grape tomatoes, or to taste; 1 teaspoon extra-virgin olive oil; ½ teaspoon apple cider vinegar

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn’t think to put pecans on the salad at the time, but I’m sure it would make a great addition to it.

INGRIDIENT

2 tablespoons honey-flavored goat cheese, or as needed

6 dried dates, halved and pitted

2 cups fresh spinach

1 Anjou pear, cubed

¼ red onion, thinly sliced

¼ cup grape tomatoes, or to taste

1 teaspoon extra-virgin olive oil

½ teaspoon apple cider vinegar

DIRECTION

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Spread goat cheese inside each date half.

Step: 3

Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.

Step: 4

Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

NUTRITION FACT

Per Serving: 364 calories; protein 7.3g; carbohydrates 69.9g; fat 9.6g; cholesterol 11.2mg; sodium 126.3mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb