Extreme fruit salad. This isn’t your grandmother’s recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration.
Step: 1
Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
Per Serving: 323 calories; protein 3.5g; carbohydrates 37.5g; fat 19g; cholesterol 20.2mg; sodium 76mg.