Extreme fruit salad. This isn’t your grandmother’s recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration.
Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
Per Serving: 323 calories; protein 3.5g; carbohydrates 37.5g; fat 19g; cholesterol 20.2mg; sodium 76mg.