This is an excellent breakfast wrap! It’s a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Step: 1
Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
Step: 2
Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
Step: 3
Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.
Per Serving: 681 calories; protein 26.1g; carbohydrates 106.3g; fat 18.3g; cholesterol 16.9mg; sodium 914.3mg.