Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.
Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.
Per Serving: 396 calories; protein 18.4g; carbohydrates 21.4g; fat 26.8g; cholesterol 93.4mg; sodium 878.7mg.