Gourmet Patty Melts

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

INGRIDIENT

1 pound ground sirloin

1 tablespoon Worcestershire sauce

2 cloves garlic, minced, or more to taste

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons unsalted butter

3 tablespoons olive oil

2 medium onions, sliced

cooking spray

4 slices Cheddar cheese

4 teaspoons Dijon mustard (Optional)

8 slices rye bread, lightly toasted

DIRECTION

Step: 1

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

Step: 2

Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

Step: 3

Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

Step: 4

Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

NUTRITION FACT

Per Serving: 621 calories; protein 33g; carbohydrates 39g; fat 36.9g; cholesterol 101.6mg; sodium 1100.6mg.

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