Grandma Zs Crunch Salad

Name: Grandma Zs Crunch Salad
Cook time: 10 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 pound bacon; 5 cups chopped broccoli florets; 2 cups grapes; 1 cup diced celery; 1 cup diced jicama; ½ cup chopped green onions; 1 cup mayonnaise; ¼ cup white sugar; 2 tablespoons vinegar; ½ teaspoon curry powder; 1 tablespoon pine nuts, or to taste

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

INGRIDIENT

1 pound bacon

5 cups chopped broccoli florets

2 cups grapes

1 cup diced celery

1 cup diced jicama

½ cup chopped green onions

1 cup mayonnaise

¼ cup white sugar

2 tablespoons vinegar

½ teaspoon curry powder

1 tablespoon pine nuts, or to taste

DIRECTION

Step: 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

Step: 2

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

Step: 3

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

Step: 4

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.