Grandma's Italian Grilled Cheese Sandwich

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Step: 1

Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.

Step: 2

Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.

Step: 3

Dip both sides of each sandwich in egg mixture.

Step: 4

Heat a non-stick frying pan over medium heat.

Step: 5

Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Per Serving: 289 calories; protein 14.3g; carbohydrates 27.3g; fat 13.6g; cholesterol 121.5mg; sodium 825.5mg.