Grandma's Rice Pudding

My grandma used to make this for my mom, and she made it for me. It’s just like hot rice pudding and so yummy served with cinnamon!

Step: 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Per Serving: 301 calories; protein 6.9g; carbohydrates 51.3g; fat 7.8g; cholesterol 26.2mg; sodium 99.4mg.