My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Per Serving: 429 calories; protein 24.9g; carbohydrates 47g; fat 16.2g; cholesterol 69mg; sodium 1647.5mg.