Grandma's Vegetable Soup

This recipe is so easy and so good. My grandma used to make it for us.

INGRIDIENT

1 pound ground beef

1 (46 ounce) can tomato juice

1 onion, chopped

2 carrots, chopped

2 potatoes, diced

1 (14 ounce) can whole kernel corn

1 (14.5 ounce) can green beans

1 pinch ground ginger

salt and ground black pepper to taste

DIRECTION

Step: 1

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

NUTRITION FACT

Per Serving: 240 calories; protein 14.2g; carbohydrates 32.2g; fat 7.4g; cholesterol 34.5mg; sodium 763.7mg.

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